Khadai Murgh (gf)

Chicken morsels tossed in crushed coriander and red chilli with bell peppers

Butter Chicken (gf)

Chicken morsels poached in creamy Cashew Nuts and buttery tomato sauce

Punjabi Butter Chicken (gf)

Traditional butter chicken from the streets of deli Tomato and a Cashew Nuts Sauce

Chicken Tikka Butter Masala (gf)

Chicken morsels char grilled in tandoor & tossed with capsicum in a creamy onion, tomato & cashew nut sauce

Chicken Korma (gf)

Tender Chicken morsels cooked with crushed almonds, cashews seasoned with blend of spices

Chicken Vindaloo (gf)

Traditional Goan speciality tailored for those with a hot taste

Saag Chicken (gf)

Tender Chicken morsels tempered with garlic and herbs, finished in a creamy spinach sauce

Chicken Khurchan (gf)

Tandoori chicken morsels cooked with herbs, capsicum in a chefs special sauce

Chicken Chettinad (gf)

Tender Chicken morsels tempered with mustard seeds and curry leaves cooked in hot spices and coconut cream, South Indian speciality

Chicken Madras (gf)

Chicken cooked with hot spices tempered with mustard seeds in a creamy coconut sauce. A south indian specialty

Lamb Rogan Josh (gf)

Tender diced Lamb cooked in onion and yoghurt gravy scented with fennel

Saag Gosht (gf)

Tender diced Lamb cooked to perfection in a spinach gravy

Lamb Korma (gf)

Tender diced lamb cooked with crushed almonds, cashews seasoned with blend of spices

Lamb Madras (gf)

Tender diced lamb, tempered with mustard seeds and curry leaves cooked in hot spices and coconut cream, a South Indian speciality

Lamb Khadai (gf)

Tender diced lamb tossed in crushed coriander and red chilli with bell peppers

Lamb Tikka Masala (gf)

Tender diced lamb tossed with capsicum in a creamy onion, tomato & cashew nut sauce

Lamb Malabar (gf)

Tender lamb cooked with creamy coconut sauce with chef special spices

Beef Madras (gf)

Tender diced beef, tempered with mustard seeds and curry leaves cooked in hot spices and coconut cream, a South Indian speciality

Shahi Paneer (v) (gf)

Fresh homemade cottage cheese poached in a onion, tomato and Cashew nut sauce.

Chana Masala (v) (gf)

Chickpeas slow cooked in the chef’s special sauce

Dal Makhani (v) (gf)

Black lentils slowly cooked in tomato flavoured with cream and butter

Malai Kofta (v) (gf)

Homemade cottage cheese balls in sliced fried onions cashew nut & fenugreek gravy

Navratan Korma (v) (gf)

Fresh seasonal local market vegetables cooked with spices in a cashew nut gravy

Aloo Gobi

Potatoes and cauliflower stir fried in aromatic spices

Kofta Tikka Masala (v) (gf)

Deep fried koftas cooked with capsicum, tomatoes, onions in a chef special sauce

Khadai Prawns

Fresh prawns tossed in crushed coriander and red chilli with bell peppers

$1

Khadai Fish

Fresh fish tossed in crushed coriander and red chilli with bell peppers

$1

Goan Prawn Curry

Fresh water prawns tempered with mustard seeds tossed in gravy of coconut, onions & tomatoes with a hint of tamarind

$1

Khadai Murgh (gf)

Chicken morsels tossed in crushed coriander and red chilli with bell peppers

Butter Chicken (gf)

Chicken morsels poached in creamy Cashew Nuts and buttery tomato sauce

Punjabi Butter Chicken (gf)

Traditional butter chicken from the streets of deli Tomato and a Cashew Nuts Sauce

Chicken Tikka Butter Masala (gf)

Chicken morsels char grilled in tandoor & tossed with capsicum in a creamy onion, tomato & cashew nut sauce

Chicken Korma (gf)

Tender Chicken morsels cooked with crushed almonds, cashews seasoned with blend of spices

Chicken Vindaloo (gf)

Traditional Goan speciality tailored for those with a hot taste

Saag Chicken (gf)

Tender Chicken morsels tempered with garlic and herbs, finished in a creamy spinach sauce

Chicken Khurchan (gf)

Tandoori chicken morsels cooked with herbs, capsicum in a chefs special sauce

Chicken Chettinad (gf)

Tender Chicken morsels tempered with mustard seeds and curry leaves cooked in hot spices and coconut cream, South Indian speciality

Chicken Madras (gf)

Chicken cooked with hot spices tempered with mustard seeds in a creamy coconut sauce. A south indian specialty

Lamb Rogan Josh (gf)

Tender diced Lamb cooked in onion and yoghurt gravy scented with fennel

Saag Gosht (gf)

Tender diced Lamb cooked to perfection in a spinach gravy

Lamb Korma (gf)

Tender diced lamb cooked with crushed almonds, cashews seasoned with blend of spices

Lamb Madras (gf)

Tender diced lamb, tempered with mustard seeds and curry leaves cooked in hot spices and coconut cream, a South Indian speciality

Lamb Khadai (gf)

Tender diced lamb tossed in crushed coriander and red chilli with bell peppers

Lamb Tikka Masala (gf)

Tender diced lamb tossed with capsicum in a creamy onion, tomato & cashew nut sauce

Lamb Malabar (gf)

Tender lamb cooked with creamy coconut sauce with chef special spices

Beef Madras (gf)

Tender diced beef, tempered with mustard seeds and curry leaves cooked in hot spices and coconut cream, a South Indian speciality

Shahi Paneer (v) (gf)

Fresh homemade cottage cheese poached in a onion, tomato and Cashew nut sauce.

Chana Masala (v) (gf)

Chickpeas slow cooked in the chef’s special sauce

Dal Makhani (v) (gf)

Black lentils slowly cooked in tomato flavoured with cream and butter

Malai Kofta (v) (gf)

Homemade cottage cheese balls in sliced fried onions cashew nut & fenugreek gravy

Navratan Korma (v) (gf)

Fresh seasonal local market vegetables cooked with spices in a cashew nut gravy

Aloo Gobi

Potatoes and cauliflower stir fried in aromatic spices

Kofta Tikka Masala (v) (gf)

Deep fried koftas cooked with capsicum, tomatoes, onions in a chef special sauce

Khadai Prawns

Fresh prawns tossed in crushed coriander and red chilli with bell peppers

$1

Khadai Fish

Fresh fish tossed in crushed coriander and red chilli with bell peppers

$1

Goan Prawn Curry

Fresh water prawns tempered with mustard seeds tossed in gravy of coconut, onions & tomatoes with a hint of tamarind

$1

Khadai Murgh (gf)

Chicken morsels tossed in crushed coriander and red chilli with bell peppers

Butter Chicken (gf)

Chicken morsels poached in creamy Cashew Nuts and buttery tomato sauce

Punjabi Butter Chicken (gf)

Traditional butter chicken from the streets of deli Tomato and a Cashew Nuts Sauce

Chicken Tikka Butter Masala (gf)

Chicken morsels char grilled in tandoor & tossed with capsicum in a creamy onion, tomato & cashew nut sauce

Chicken Korma (gf)

Tender Chicken morsels cooked with crushed almonds, cashews seasoned with blend of spices

Chicken Vindaloo (gf)

Traditional Goan speciality tailored for those with a hot taste

Saag Chicken (gf)

Tender Chicken morsels tempered with garlic and herbs, finished in a creamy spinach sauce

Chicken Khurchan (gf)

Tandoori chicken morsels cooked with herbs, capsicum in a chefs special sauce

Chicken Chettinad (gf)

Tender Chicken morsels tempered with mustard seeds and curry leaves cooked in hot spices and coconut cream, South Indian speciality

Chicken Madras (gf)

Chicken cooked with hot spices tempered with mustard seeds in a creamy coconut sauce. A south indian specialty

Lamb Rogan Josh (gf)

Tender diced Lamb cooked in onion and yoghurt gravy scented with fennel

Saag Gosht (gf)

Tender diced Lamb cooked to perfection in a spinach gravy

Lamb Korma (gf)

Tender diced lamb cooked with crushed almonds, cashews seasoned with blend of spices

Lamb Madras (gf)

Tender diced lamb, tempered with mustard seeds and curry leaves cooked in hot spices and coconut cream, a South Indian speciality

Lamb Khadai (gf)

Tender diced lamb tossed in crushed coriander and red chilli with bell peppers

Lamb Tikka Masala (gf)

Tender diced lamb tossed with capsicum in a creamy onion, tomato & cashew nut sauce

Lamb Malabar (gf)

Tender lamb cooked with creamy coconut sauce with chef special spices

Beef Madras (gf)

Tender diced beef, tempered with mustard seeds and curry leaves cooked in hot spices and coconut cream, a South Indian speciality

Shahi Paneer (v) (gf)

Fresh homemade cottage cheese poached in a onion, tomato and Cashew nut sauce.

Chana Masala (v) (gf)

Chickpeas slow cooked in the chef’s special sauce

Dal Makhani (v) (gf)

Black lentils slowly cooked in tomato flavoured with cream and butter

Malai Kofta (v) (gf)

Homemade cottage cheese balls in sliced fried onions cashew nut & fenugreek gravy

Navratan Korma (v) (gf)

Fresh seasonal local market vegetables cooked with spices in a cashew nut gravy

Aloo Gobi

Potatoes and cauliflower stir fried in aromatic spices

Kofta Tikka Masala (v) (gf)

Deep fried koftas cooked with capsicum, tomatoes, onions in a chef special sauce

Khadai Prawns

Fresh prawns tossed in crushed coriander and red chilli with bell peppers

$1

Khadai Fish

Fresh fish tossed in crushed coriander and red chilli with bell peppers

$1

Goan Prawn Curry

Fresh water prawns tempered with mustard seeds tossed in gravy of coconut, onions & tomatoes with a hint of tamarind

$1

Khadai Murgh (gf)

Chicken morsels tossed in crushed coriander and red chilli with bell peppers

Butter Chicken (gf)

Chicken morsels poached in creamy Cashew Nuts and buttery tomato sauce

Punjabi Butter Chicken (gf)

Traditional butter chicken from the streets of deli Tomato and a Cashew Nuts Sauce

Chicken Tikka Butter Masala (gf)

Chicken morsels char grilled in tandoor & tossed with capsicum in a creamy onion, tomato & cashew nut sauce

Chicken Korma (gf)

Tender Chicken morsels cooked with crushed almonds, cashews seasoned with blend of spices

Chicken Vindaloo (gf)

Traditional Goan speciality tailored for those with a hot taste

Saag Chicken (gf)

Tender Chicken morsels tempered with garlic and herbs, finished in a creamy spinach sauce

Chicken Khurchan (gf)

Tandoori chicken morsels cooked with herbs, capsicum in a chefs special sauce

Chicken Chettinad (gf)

Tender Chicken morsels tempered with mustard seeds and curry leaves cooked in hot spices and coconut cream, South Indian speciality

Chicken Madras (gf)

Chicken cooked with hot spices tempered with mustard seeds in a creamy coconut sauce. A south indian specialty

Lamb Rogan Josh (gf)

Tender diced Lamb cooked in onion and yoghurt gravy scented with fennel

Saag Gosht (gf)

Tender diced Lamb cooked to perfection in a spinach gravy

Lamb Korma (gf)

Tender diced lamb cooked with crushed almonds, cashews seasoned with blend of spices

Lamb Madras (gf)

Tender diced lamb, tempered with mustard seeds and curry leaves cooked in hot spices and coconut cream, a South Indian speciality

Lamb Khadai (gf)

Tender diced lamb tossed in crushed coriander and red chilli with bell peppers

Lamb Tikka Masala (gf)

Tender diced lamb tossed with capsicum in a creamy onion, tomato & cashew nut sauce

Lamb Malabar (gf)

Tender lamb cooked with creamy coconut sauce with chef special spices

Beef Madras (gf)

Tender diced beef, tempered with mustard seeds and curry leaves cooked in hot spices and coconut cream, a South Indian speciality

Shahi Paneer (v) (gf)

Fresh homemade cottage cheese poached in a onion, tomato and Cashew nut sauce.

Chana Masala (v) (gf)

Chickpeas slow cooked in the chef’s special sauce

Dal Makhani (v) (gf)

Black lentils slowly cooked in tomato flavoured with cream and butter

Malai Kofta (v) (gf)

Homemade cottage cheese balls in sliced fried onions cashew nut & fenugreek gravy

Navratan Korma (v) (gf)

Fresh seasonal local market vegetables cooked with spices in a cashew nut gravy

Aloo Gobi

Potatoes and cauliflower stir fried in aromatic spices

Kofta Tikka Masala (v) (gf)

Deep fried koftas cooked with capsicum, tomatoes, onions in a chef special sauce

Khadai Prawns

Fresh prawns tossed in crushed coriander and red chilli with bell peppers

$1

Khadai Fish

Fresh fish tossed in crushed coriander and red chilli with bell peppers

$1

Goan Prawn Curry

Fresh water prawns tempered with mustard seeds tossed in gravy of coconut, onions & tomatoes with a hint of tamarind

$1